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The PG Diploma in Dairy Science offered by Bharat Sevak Samaj (BSS) is a 2‑year vocational program designed to provide advanced knowledge and practical skills in dairy technology, processing, and management. The course blends theoretical foundations with hands‑on training, preparing students for careers in dairy industries, milk chilling centers, laboratories, and food technology sectors.
✨ This program ensures students graduate with both academic knowledge and industry‑ready skills, making them competent professionals in the dairy and food technology sector.
Year 1 (Foundation & Processing)
Dairy Technology
Introduction to milk composition, properties, and processing methods like pasteurization, homogenization, and sterilization.
Dairy Chemistry
Study of chemical constituents of milk (proteins, fats, carbohydrates, minerals) and their role in product quality.
Dairy Microbiology
Microbial activity in milk, spoilage organisms, beneficial cultures, and preservation techniques.
Dairy Products Processing
Production of butter, cheese, yogurt, ice cream, milk powder, and value‑added dairy products.
Dairy Engineering
Design and operation of dairy equipment, plant layout, and maintenance of machinery.
Practical Lab Work: Hands‑on training in milk testing, product preparation, and equipment handling.
Year 2 (Applied & Specialization)
Dairy Quality Control
Standards, testing methods, adulteration detection, and certification processes.
Dairy Economics & Management
Economics of dairy industry, supply chain management, and business operations.
Internship / Field Training
Practical exposure in dairy plants, milk chilling centers, and laboratories.
Advanced Dairy Technology
Innovations in dairy science, new product development, and modern preservation techniques.
Research Project / Thesis
Independent study or applied research on a chosen dairy science topic.
Dairy Marketing & Extension
Marketing strategies, distribution channels, consumer awareness, and extension services for rural dairy development.
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